Chocolate chip muffins – example recipeJuly 26, 2016 ByChocolate chip muffins – example recipe Print recipe Print with main photo Print text only Serves4-6 Prep time10 minutes Cook time20 minutes Total time30 minutes Allergy Egg, Milk, Soy, Tree Nuts, Wheat Meal type Dessert, Snack Misc Child Friendly, Serve Cold Region European Slightly crunchy on the outside at the top and soft in the middle.Ingredients175g self-raising flour50g margarine50g caster sugar2 Medium eggs4 tablespoons milk1 teaspoon vanilla extract200g chocolate Optionalsugar (a sprinkling for a crunchy top) Directions Step 1Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients. Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients. Mix well until it is lump free and then break the chocolate into small pieces and add them. Step 2Pour the muffin mixture into a muffin tin filling each mould up to two thirds full. Place a block of chocolate into the middle of each muffin. Then sprinkle some sugar over the top of each. Step 3Cook for around 20 minutes in a preheated oven at 200ºC / 390ºF / gas mark 5. After 18 minutes or so check to see if they are cooked enough. Insert a knife into one of the muffins and if no mixture is on the knife then they are cooked! Allow to cool for at least 5 minutes before eating.